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Kung Pao

Beer #3590 is an imperial stout brewed by Stillwater Artisanal in Baltimore, Maryland, America.

A delicious imperial stout clocking in at 11%, brewed with chili and ginger powder, Sichuan pepper, sea salt and peanut extract. As you can imagine it is a very spicy affair, the ginger isn’t obvious to me but the chili and pepper is, there’s a saltiness to it that keeps you going back for more, there is a nuttiness to it, and a dusting of chocolate, but it’s the spiciness you remember. It stayed the same level throughout and left my top lip, tongue and roof of the mouth hot and tingling. The 11% ABV is extremely well hidden.

The bottle size is 355ML with an alcohol content of 11.00% (containing approximately 3.10 AU / 3.90 UK standard drinks), and it costs $18.00.

My Rating is 7.00/10 which means it’s an excellent beer and well worth hunting down.


Kung Pao, Stillwater Artisanal.jpg Kung Pao, Stillwater Artisanal.jpgStillwater Artisanal

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