Beer #3240 is a chocolate stout brewed by Big Shed Brewing Co. in Royal Park, South Australia. A smooth, sweet and creamy milk stout, chocolatey and malty, with subtle coffee. Very good. The bottle size is 330ML with an alcohol…
Beer #3238 is a sour stout brewed by Big Shed Brewing Co. in Royal Park, South Australia. A fruchoc in a bottle! I’ve heard of them but I’m not sure if I’ve had one before, maybe i have but it…
Beer #3226 is an indian pale ale brewed by Big Shed Brewing Co. in Royal Park, South Australia. A smooth creamy IPA, quite sweet, orange on the back of the tongue as it makes its way down, with tropical and…
Beer #3084 is a new england ipa brewed by Big Shed Brewing Co. in Royal Park, South Australia. A full-bodied tasty NEIPA, smooth and malty, quite sweet, a little spicy, with orange upfront and a decent amount of bitterness to…
Beer #3002 is a brut ipa brewed by Big Shed Brewing Co. in Royal Park, South Australia. Not exactly a brut IPA at just 6.6%, but it’s a solid if unremarkable IPA. A touch on the dry side, it’s fruity…
Beer #2941 is a lager brewed by Big Shed Brewing Co. in Royal Park, South Australia. A smooth refreshing lager, fruity with zesty lemon citrus, and a pleasing bitterness. The bottle size is 330ML with an alcohol content of 5.00%…
Beer #2892 is an imperial rye ipa brewed by Big Shed Brewing Co. in Royal Park, South Australia. A thick bitter imperial rye IPA, caramel upfront with the rye contributing a lovely warmth (or maybe that comes from the ABV…
Beer #2832 is an indian pale ale brewed by Big Shed Brewing Co. in Royal Park, South Australia. A not-so-boozy IPA at just 6%, this is still an excellent IPA, tonnes of pineapple, peach and mango, sweet, with a light…
Beer #2551 is a vegetable imperial stout brewed by Big Shed Brewing Co. in Royal Park, South Australia. A rich, thick and bitter imperial stout, there’s some sweetness here with dark chocolate and vanilla. There’s carrot in this brew also…
Beer #2140 is an imperial stout brewed by Big Shed Brewing Co. in Royal Park, South Australia. A thick and creamy stout made with taro and yam, neither of which I can say that I’m familiar with. It’s a fairly…
