Tag Archive for Brewed by Stone & Wood

Killer Kween

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Beer #3022 is a berliner weisse brewed by Stone & Wood in Byron Bay, N.S.W., Australia. This imperial Berliner weisse pours a lovely shade of pink (although it might not look it from the picture). Brewed with 1.25 tonnes of…

Limited Release

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Beer #2516 is a dark ale brewed by Stone & Wood in Byron Bay, N.S.W., Australia. A sweet dark ale, more sweet than roasty though, with cocoa at the forefront. Bitterness is low, but the 6.5% ABV is hidden well.…

William Simpson Forefathers 2016

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Beer #2181 is a dopplebock brewed by Stone & Wood in Byron Bay, N.S.W., Australia. This is a very tasty dark lager, it’s sweet with dark fruIts, chocolate, some caramel and a little nuttiness. You can taste the alcohol with…

Big Scrub

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Beer #2045 is a lager brewed by Stone & Wood in Byron Bay, N.S.W., Australia. I think it’s meant to be a lager but it’s more like a golden ale, and a very sessionable one too even at 5.5%. Moderately…

The Forager

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Beer #2004 is a wheat ale brewed by Stone & Wood in Byron Bay, N.S.W., Australia. A refreshingly crisp and dry wheat beer, loaded with zesty bitter orange and coriander. The bottle size is 500ML with an alcohol content of…

Dead East Ale

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Beer #1866 is an ale brewed by Stone & Wood in Byron Bay, N.S.W., Australia. A reasonably enjoyable ale, fairly sweet with some toffee, quite malty with a bit of a fruit hit consisting of grapefruit and a little blackcurrent.…

Forefathers English Brown Ale

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Beer #1814 is a brown ale brewed by Stone & Wood in Byron Bay, N.S.W., Australia. A nutty brown ale, with sweet caramel malts, vanilla, and a little fruit in the background. The bitterness is low but definitely present. The…

Beers of the Earth London Porter

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Beer #1636 is a porter brewed by Stone & Wood in Byron Bay, N.S.W., Australia. This is a smooth chocolatey porter with a hint of coffee. There’s virtually zero carbonation as you can see from the picture and little bitterness…

Beers of the Earth Belgian Saison

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Beer #1634 is a saison brewed by Stone & Wood in Byron Bay, N.S.W., Australia. A pretty good attempt at a Belgian-style saison that is quite sweet but not overly and that has a yeasty spicy flavour (certainly tastes like…